Cumin & Clove

We are excited to announce our first pop-up dinner benefitting 3 local non-profits! $15 from each ticket price will be distributed to Schoolyard Dogs, The Watershed Association, and Wimberley Children's House Scholarship Fund.

Join us for a family-style, upscale prix fixe Indian meal celebrating the spice, soul, and storytelling of regional Indian cuisine. This multi-course experience brings together bold heritage flavors, seasonal ingredients, and community. Casual and elevated. From the warmth of slow-bloomed cumin to the aromatic depth of clove, each dish is a tribute to India's rich culinary tapestry — reimagined for the curious, conscious diner. Break bread with your community in a beautiful space and help out some great local businesses.

Menu will be centered around high-quality seasonal ingredients featuring produce from Wild Candy Farm ~ carnivore and vegetarian options available.
50 spots available. Payment will be collected one week before.

Tickets are $95 each with a $10 discount for WVDC customers. You can BYOB from our recommended pairing wine & beer list or enjoy our fresh herbal sun iced teas. Send us a message to reserve your spot!

Here’s a sneak peak at the menu (subject to change slightly based on produce availability):

Course 1 ~ Small Bites & Conversation

Mini Sweet Potato & Paneer Samosas

Chicken Seekh Kebab Skewers

Crispy Okra Chips (Kurkuri Bhindi)

Papadum Wedges

Tandoori-spiced Nuts

Chutneys - Tamarind-Mint, Peanut & Tomato

Course 2 ~ Fresh, Crisp & Local

Kashmiri Radish & Walnut Salad

Wild Candy Farm Micro greens, Saffron Yogurt dressing, Jeera naan

Course 3 ~ The Main Affair

Lamb Chettinad Curry
South Indian black pepper–coconut lamb with curry leaves and fennel

Amritsari Texas Redfish with Curry Leaf Aioli
Lightly fried fish, marinated in ajwain and ginger, served with a side of lemon wedges and spiced aioli

Malai Kofta in Cashew-Tomato Cream (Vegetarian)
Soft vegetable and paneer dumplings in a velvety saffron-infused gravy, with cashews and golden raisins

Roasted Garlic & Lemon Basmati Pulao
Buttery long-grain rice with roasted garlic, lemon zest

Sides to Pass:

Cucumber-Mint Raita

Mango & Green Chili Pickle

Mini Roti & Garlic Naan

Course 4 ~ Palate Cleanser

Compressed Watermelon & Cucumber Salad

With smoked salt, toasted fennel seeds, lime zest, and mint

Course 5 ~ Decadent Dessert

Ras Malai Milk Cake & Cardamom dark chocolate chai-chili truffle

With pistachio & rose dust

(indoor event with A/C!)

501 Old Kyle Rd.
In the Chapel